Do you have fire in your belly and purpose in your heart? Do you pour all that you are into all that you do, and have a little fun on the way? If so, please review the requirements and have the courage to pursue your passion and join the Nandos family.
- Matric or grade 12 certificate
- At least 2-3 years restaurant management experience
- Experience in Microsoft office
- Attention to detail and accuracy
- Ability to manage a group of people
- Excellent communication skills
Excellent knowledge of restaurant operations Preferred: Applicants who have more than 3 years restaurant management experience Preferred: Applicants who are in possession of a valid driver’s license and their own vehicle.
Duties and Responsibilities
Financial Management To ensure correct and effective financial administration according to Nando’s policies & procedures on a daily basis.
To assist in controlling expenditure and in achieving expected gross profit margins (stock control, waste management, pilferage, etc) To assist in taking corrective actions necessary to improve business performance indicators (Sales: Year on Year &; Actual vs. Budget; Gross Profit; Ticket Average; Customer Count; Menu mix; Day parts; Complaints; Labour Turnover; Payroll vs. Turnover) on a daily basis.
To monitor performance against set daily targets (Turnover, Ticket Average; Customer Count). Operational Management To ensure efficient stock control management for the restaurant on a daily basis. To perform daily compliance checks with regards to Health & Safety, Repairs ; Maintenance, Cleaning & Hygiene, and escalate any problems to the Restaurant Manager.
To assist in developing the corrective action plan and facilitating actions necessary to improve internal and external audit results. To communicate and ensure compliance to the Nando’s operational standards and operating requirements.
HOW TO APPLY
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